Recipes Tagged: Sichuan

A wok containing cubes of tofu simmering in a fiery red sauce.

Mapo Tofu

Listen. Warning, disclaimer, whatever: yes, this is spicy stuff. I mean, <em>look</em> at it; it’s practically glowing. I’ve got the under-eye sweats just thinking about it.

A bowl of bright red chili oil.

Chili Oil

If you’re ever in North Cambridge, make a point of stopping by my old apartment.